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Did you already know? The ancient Greeks were the first person to make a pizza. Pizza, the name itself makes people drool, be it your kid or your kid's granny or else you. You have it daily or at best once in a week, but do you understand the facts behind this mouth-watering delicacy? If not, get to know information regarding the mobile wood fired pizza Canberra.<br /><br />Benefits of the Wood Fired Oven<br /><br /> Faster Cooking<br /><br />Generally a regular oven takes 20 to 30 minutes to get a preheating of 700 to 800 degrees Fahrenheit. While in the wood fired oven you can aquire temperature more than the standard oven in lesser time, resulting in a faster cooking time.<br /><br /> [http://brewwiki.win/wiki/Post:The_Perfect_Occasions_for_Professional_Catering_Service Party catering Canberra] Of Food<br /><br />As the heat distributes evenly within the wood fired oven, the food stuffs get yourself a smoky flavour that is unique.<br /><br /> Retains The Nutrients<br /><br />The wood fired oven cook the foodstuff quickly and retains the nutrients along with the antioxidants. Longer cooking depletes the nutrients in your meal.<br /><br /> Multi cooking purpose<br /><br />Wood fired ovens aren't just employed for baking pizzas but in addition to bake breads, roast meats, veggies plus more.<br /><br /> Saves energy<br /><br />Those who go for green environment might want to use the wood fired ovens while they require only heat energy in the fire.<br /><br />Wood Fired Pizza<br /><br />As a saying goes "Old is Gold", the whole ancient stuffs or cooking food techniques possesses his own style, taste and uniqueness. Even though we entry to many different pizzas from the mobile pizza catering Canberra nothing can match the tastes of your wood fired pizza. The culinary specialists say that cooking pizzas in the wood fired oven possesses its own health improvements and tastes when compared to the pizzas baked in the gas or electric oven by pizza catering Canberra. The wood fired pizza gets the following characteristics which make it healthier and tastier.<br /><br /> Better Crust<br /><br />The radiant heat taps the moisture inside the pizza dough and fosters a soft, puffy and chewy pizza.<br /><br /> Unique Flavour<br /><br />These pizzas possess a smoky flavour which can not be obtained in a conventional oven.<br /><br /> Crispier Toppings<br /><br />Since air flow inside wood fired oven is uniform, the pizza is slowly cooked, leading to a crispier toppings as well as a thoroughly cooked pizza.<br /><br /> Healthier Pizza<br /><br />Cooking at high temperatures retains the nutrients inside the veggies along with the other ingredients.<br /><br />Thus the usage of the stones, bricks and also the woods have been there in the dawn of human civilisation, so don't miss to taste the pizzas our forefathers had.