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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to make enough money on the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and soft acidity. It is a bit orange and cocoa with a cinnamon finish. This fair trade coffee is produced by a company that is eco-friendly and sustainable.

In Peru, coffee is produced primarily by small farms with a few hectares of land or less. Farmers typically create cooperatives to share the costs of equipment and gain access to markets. A growing number of farmers have chosen to grow organically to increase the quality of their coffee and to reduce the use of pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time to maximize the value of the beans.

Our Peru organic coffee has been thoroughly washed, then sun dried to create a unique deep, rich flavor. The high altitude of this region results in a full-bodied, medium-bodied coffee with moderate citric acidity.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. The coffee is grown and processed, as well as traded by women, providing them with the opportunity to use the extra funds derived from the sale of their product to improve the family's and their own well-being. A portion of every dollar spent on coffee is also given to the women who cultivate it. This enables them to expand their business, provide education and healthcare to their children, and support their families. This is truly an amazing coffee that has been grown since 1700 using techniques that have been handed down by word of mouth for many generations.

Peru Arabica

Peru is a country that produces plenty of top-quality coffee. Its thin air and high altitudes provide the perfect location for growing the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major player in the international coffee industry since. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has enabled them to access fair trade prices and market their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions every day. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was encouraged as a replacement for coca plants by many farmers. The government is still looking for ways to replace these illicit crop with coffee that will yield higher profits for the coffee industry. While the change is positive but it could be an obstacle for the local population too.

It is therefore crucial to provide enough financial support to farmers to maintain their livelihoods, and to ensure that their health and welfare of their families are not compromised. Additionally, it is essential to encourage the development of new products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect example of the distinctive flavor characteristic of this region. It is scented with citrus, with hints of cinnamon and nutmeg, as well as a silky medium body.

Colombian

The emerald country of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth yet full-bodied taste and an incredibly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2,200 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the cherries are carefully picked by hand, making sure only healthy and fully ripe beans are able to make it through the remainder of the process. The ripe fruit, separated from the beans at this point is then washed under the sun and dried. The beans that have been washed are sorted and graded by quality control teams based on their dimensions and density, as well as colour. making sure that only the highest-quality, consistent coffee makes it through to supermarket shelves around the world.

Farmers and workers also get the Fairtrade Premium, which is an extra amount of money added in addition to the price of sale. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers which allows them to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It helps create sustainable development models, and helps protect the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also zero tolerance for child labor and slavery. The money earned by farmers helps them safeguard their families and invest in their future. It also allows them to keep their traditions of their past and produce coffee that is delicious and authentic.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. The varying conditions for growing and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origins alike. These heavy-bodied, rich coffees have a long spicy finish and a silky texture. They complement darker roasts.





Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile soil is ideal for the cultivation of coffee. This natural resource is abundant, however, is being threatened by foreign coffee farmers who have taken over the coffee industry. Many local farmers are forced to leave their land because they are not able to compete with the prices of these giant corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is crucial since this system needs to be changed. By establishing direct trading relationships, farmers can create income security that can eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. coffee beans 1kg and organic coffee is creamy and full body with a spicy finish. This is a dark roast that can be enjoyed by itself or as a part of an incredibly rich blend.