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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

Farmers struggle to make enough money on the volatile international coffee market. Fair trade can provide stability to farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade coffee is procured by a producer that is sustainable and environmentally conscious.

The production of coffee in Peru is mostly dominated by small farms that cover just a few hectares or less, and farmers usually form cooperatives to share the costs of equipment and gain access to markets for their products. A growing number of farmers are choosing to grow organically to increase the quality of their coffee and to avoid the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. The farmers are meticulous in ensuring that the harvest is picked at the right moment so that they get the most out of the beans.

Our Peru organic coffee is fully cleaned, and then dried in the sun to give a distinctive, deep flavor. website link of the farms in this area produces a complex coffee with a medium body, mild acidity, and a refined finish.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's well-being. A portion of every dollar spent on the coffee is also donated to the women who cultivate it. This helps them expand their businesses, provide healthcare and education to their children, as well as support their families. This is truly an amazing coffee, which has been cultivated since the year 1700 using techniques that have been handed through the word of mouth over generations.

Peru Arabica





Peru has a wealth of premium coffee. Its thin air and high altitudes provide the perfect location for growing the crop. The country is the ninth-largest producer of coffee in the world, with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee.

Originally originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the international coffee industry since. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives across the country. This has enabled them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This gives roasters the ability to make informed choices and see their entire purchase history. This method has been crucial to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was favored as a replacement for coca plants by a lot of farmers. The government is always searching for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. The move is positive however it can be a challenge for the local population.

It is therefore important to provide sufficient financial support to farmers to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families are not affected. In addition it is crucial to encourage the development of new products that boost productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example for the unique flavour characteristic of this region. It has a refreshing citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald nation of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world and is proficient in the production of a wide range of delicious, sought-after coffees that are often distinctive. Colombian coffees are known for their rich, mellow and full-bodied taste, as well as their refreshingly acidic flavor that is always perfectly balanced and has a hint of sweetness that is never overpowering or overpowering.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its finest. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully selected by hand, making sure only ripe and healthy beans make it through the remainder of the process. The ripe fruit, which is separated from the beans at this point is then washed under the sun and dried. The beans that have been washed are separated and sorted by quality control teams in accordance with their dimensions and density, as well as colour. making sure that only the highest-quality consistent coffee gets onto supermarket shelves across the globe.

Farmers and workers also get an Fairtrade Premium, which is an extra amount of money added in addition to the sale price. This permits them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets.

The money is put into the communities that cultivate coffee. It aids in creating an environmentally sustainable development model and also protects the environment. It also guarantees secure working conditions, legally-regulated work hours and freedom of association, and also no tolerance for child labor and slavery. The money given to farmers helps them protect their families and invest in their futures. It also helps them maintain their cultural traditions and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. The diverse growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly desirable for blends and single origin coffees alike. These rich, heavy-bodied coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.

In a region known for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee. This abundant natural resource, however, is under threat from foreign coffee growers who have taken over the business. Many local farmers are not in a position to compete with the costs of these big corporations and have been pushed off their land.

The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be changed. By establishing direct trading relations farmers can increase their income security and prevent massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is smooth and full bodied with a long spicy finish. This dark roast can be enjoyed by itself or as part of a rich mixture.