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Ethiopian Coffee Beans 1kg

Ethiopian coffee is an essential component of Ethiopian culture and their heirloom varieties are among the top in the world. They are known for their complex floral aroma and citrus flavor.

Legend has it that the coffee-loving goatherder was able to discover its wonders when his herd began to become restless and began eating the berries.

Yirgacheffe

The high altitudes and rich soil of the Yirgacheffe region provide the ideal conditions for coffee cultivation. Additionally, Ethiopian farmers are committed to protecting the local environment and ensuring their communities have access to sustainable livelihoods. They also dedicate themselves to encouraging gender equality and the health of young women. These aspects make Yirgacheffe coffee one of the most sought-after coffee beans in the world.

The Yirgacheffe coffee is renowned for its delicate floral and fruity aromas. It has a smooth, rounded finish that is suitable for any occasion. It can be enjoyed as a breakfast beverage or as an afternoon pick-me-up. It's also a good option for those who prefer to drink iced coffee or who want to experiment with different methods of brewing. It is also available in whole beans, allowing the user to taste the full range of flavors.

This particular lot comes from the kebele (or village) of Idido located in the woreda (or district) of Yirgacheffe, in the Gedeo Zone. The coffee is processed wet at the Halo Fafate washing station, where our partners collaborate with smallholder farmers of 900 who cultivate their coffee in plots of garden size to supplement their income and as a hobby.

When coffee is wet processed the beans are then stored in large vessels until all of the fruit and mucilage are removed from them. The beans are then dried until they're bare. This produces the classic washed Yirgacheffe, with notes like citrus, flowers and chocolate. It is lighter in body than natural process Yirgacheffe and has more intense acidity.





During the time of harvest, coffee farmers handpick cherries and transport them to the washing stations in baskets. After the beans have been washed and separated, they are dried in the sun. This process produces an aroma that is floral and citrus notes, and is the most sought-after type of Ethiopian coffee. The roasting process further accentuates the citrus and floral aromas of this variety.

Many coffee drinkers have noticed that Yirgacheffe offers a bright and clean taste, with the scent of wine, lemon, and berry. These beans are known for their fruity, crisp flavors and smooth finish. buy coffee beans online are a good choice for those who enjoy a light to medium roast. They are best enjoyed without cream or milk, which can drown out the distinctive flavor of this particular variety. It's great with strong, sour cheeses and spices that highlight the citrus and herbal notes.

Guji

The Guji region is a fertile volcanic soil, numerous landscapes, and a favorable climate for coffee production. It also hosts numerous regional landraces, with each offering a distinct flavor profile. The coffees from this area tend to be medium to full-bodied, and are great for filter and espresso. The flavor of coffee can differ based on the method of processing employed and the farm. Fresh Kayon Mountain coffee is full-bodied and sweet with berry notes as well as floral jasmine scent and floral notes.

Guji's unique coffee reflects the rich culture of the Oromo people. They first began using coffee in the 10th century, mixing it up with edible fats to create energy balls they could chew on during long journeys. Today the Oromo people continue to cultivate their own coffee in a way that is respectful of the heritage of the region and reflects its vibrant cultural and natural beauty.

Similar to other regions in Ethiopia, the farms of the Guji zone produce both washed and natural process coffees. The difference is in the way that the coffee cherry is processed after the harvesting. Washed-process coffee is mechanically de-pulped to remove the pulp and skin prior to fermentation. This process helps maintain the acidity of the coffee and bright tasting notes. The beans are then dried on beds that are raised. This helps to ensure the proper temperature and consistency of the drying process.

The natural process however, leaves the bean intact as it dries. This results in an energised cup with rich flavors and a silky mouthfeel. This process requires the greatest amount of skill and care to prevent the beans becoming burned or overcooked. This level of craftsmanship is what makes a top Guji.

Guji’s coffees are known for their smoothness and exquisite taste. They are great for both filter and espresso and can be made at any roast level. The natural process permits the fullest expression of the fruity, floral and creamy flavors of this coffee. It is perfect for any occasion, whether you are seeking a refreshing morning drink or a classy drink to enjoy with friends.

Sidamo

A rich and fruity coffee from the birth place of coffee, Ethiopia. The Sidamo region is the biggest producer of commercial quality coffee in Ethiopia and is renowned for its citrus, floral and fruity notes. It is also renowned for its full body and vibrant sharp acidity. The Sidamo region is comprised of the micro-region Yirgacheffe. This coffee is highly prized for its floral aromas and distinctive flavor profiles.

The cultivation of coffee is a significant source of income for the people of this region. It is also a major contributor to preserving the environment and culture. The production of coffee is sustainable and requires a minimal amount of water, land and fertilizer. The harvest is typically done by hand, which eliminates the need for machinery and pesticides.

The Sidama Coffee Farmers Cooperative Union (SCFCU) represents over 80,000 farmers within the Sidama zone of southern Ethiopia. The coop is committed to improving lives of its members and is focused on organic farming. It offers benefits to its members like housing, schooling and drinking water that is safe for consumption. It also offers technical assistance on the farm, and helps members market their coffees in specialty markets. This helps them to improve their production and quality.

This coffee comes from the Kilenso Resa co-op and has been dried without the use of any chemicals. This makes a smooth and creamy cup with notes of blackberry, strawberry and hints of milk chocolate. This is a stunning coffee that showcases the skill of Ethiopian producers.

The coffee is grown at high altitudes between 1500 and 2200 m.a.s.l. 1kg coffee beans uk means that the beans are able to grow slower and are able to absorb nutrients. The result is a balanced and balanced coffee with low acidity, intense fruit nuance and tea-like body. It is a very well-rounded and versatile coffee that can be enjoyed both hot and chilled. This is the ideal coffee for those who want to taste the essence of Ethiopian coffee. It is a must-try for anyone who loves coffee! This is a great option for those who prefer light roasts because it highlights the subtle flavors of the coffee.

Harar

Located in the eastern part of Ethiopia and is bordered by Somalia to the southeast, Djibouti to the east, Sudan to the south and Eritrea to the northeast, Harar is known for its coffee. It is a wild-variety Arabica that has the aroma and flavor of wine. Unlike other coffees, which are processed with water, Harar is dry-processed, and is often called espresso in the West. The natural processing process gives it a fruity flavor with notes of blueberries, strawberries, and apricots. Harar is also known for its strong chocolate notes and a distinctly spicy aroma.

This is a great choice for those who enjoy a rich, sweet and full-bodied cup of coffee with notes of chocolate and berries. The beans are harvested in small farms close to cities and then dried in the sun. The coffee is then finely ground and mixed with sugar. Harar is traditionally served with a fennel seed or anise (known as anjwa) to enhance sweetness and aroma. It can also be enjoyed with a cake or pastry.

The Grade 1 Natural is another popular coffee from Harar. It has a unique aroma and flavor due to the particular bean and processing methods. The coffee is cultivated in Harar an area that has an ancient walled town that is home to spotted Hyenas. It is grown at altitudes ranging from to 1,800 meters. This coffee is dried processed and has a rich crema and full body when brewed into espresso.

In addition to the coffee, Harar is also famous for its crazy marketplaces which sell everything from spices and dresses to livestock and electronics. Spend a day wandering through the stalls and taking in the vibrant atmosphere.

The city is also well-known for its Khat, which is consumed by the residents to promote a slow and relaxed daily lifestyle. In the old town, you will find a wide variety of teas and cafes in which you can taste the teas. Chewing khat can ease some digestive issues and help aid in preventing heart disease, but it should be consumed with moderate consumption. Chewing khat for longer than three days could cause a variety of health problems including stomach ulcers and constipation.