A-Guide-To-Taylors-Lazy-Sunday-Coffee-Beans-1kg-In-2023-z

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and a hint of citrus to create a soft easy-going personality. Perfect for a weekend of relaxation.

A few tips: Before you add your grounds, you should pre-heat the press with a little of the boiling water, as when the coffee comes into contact with hot water too rapidly, it may over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and delicate citrus for a gentle, easy-going character. This mellow roast is perfect to relax your muscles and mind whether you're relaxing during a busy weekday or winding up at the weekend.

This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a drink that is a great drink on its own, with milk chocolate or cake. It's a perfect match for lemon drizzle cakes and vanilla sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure that it stays warm and ready to brew. After brewing, let the coffee sit for 4 minutes. This ensures that all the grounds have been saturated and are not over-extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as this can cause unpleasant ingredients to appear in the cup.

Strength - 3, gentle and easy to go, great for relaxing at the weekend.

Storage

Lazy Sunday is a smoky light roast with the sweet cocoa and citrus aroma. It has a soft mouth feel that caresses the palette. The cocoa-like notes can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. Pre-heat your French Press by using water that isn't yet at boiling point. This is recommended to prevent the coffee from extracting too much and forming undesirable elements in your drink. Add your grounds and 250ml of water that has just boiled. learn the facts here now for four minutes, take a plunge and relax.