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Did you know? The ancient Greeks were the first person to come up with a pizza. Pizza, the name itself makes people drool, be it your kid or maybe your kid's granny or you. You have it daily or at best once in a week, but do you realize the reality behind this mouth-watering delicacy? If not, become familiar with information in regards to the mobile wood fired pizza Canberra.

Benefits of an Wood Fired Oven

Faster Cooking

Generally a conventional oven takes 20 to 30 minutes for the preheating of 700 to 800 degrees Fahrenheit. While in a very wood fired oven you can obtain temperature more than the conventional oven in lesser time, ultimately causing a faster cooking time.

Enhances The Flavour Of Food

As the heat distributes evenly inside wood fired oven, your meal stuffs have a smoky flavour that's unique.

Retains The Nutrients

The wood fired oven cook the food quickly and retains the nutrients as well as the antioxidants. Longer cooking depletes the nutrients in the food.

Multi cooking purpose

Wood fired ovens are not only seen useful for baking pizzas but also to bake breads, roast meats, veggies and even more.

Saves energy

Those who go for green environment can go for the wood fired ovens because they require only heat energy in the fire.

Wood Fired Pizza

As a saying goes "Old is Gold", the whole ancient stuffs or cooking food techniques possesses its own style, taste and uniqueness. Even though we have entry to a number of pizzas from your mobile pizza catering Canberra nothing can match the flavour of a wood fired pizza. The culinary specialists say that cooking pizzas in a very wood fired oven has its own health advantages and tastes when compared to the pizzas baked inside a gas powered or electric oven by pizza catering Canberra. The wood fired pizza gets the following characteristics that make it healthier and tastier.

Better Crust

The radiant heat taps the moisture in the pizza dough and helps to create a soft, puffy and chewy pizza.

Unique Flavour

These pizzas have a very smoky flavour which is not obtained in a conventional oven.

Crispier Toppings

Since the air flow inside the wood fired oven is uniform, the pizza is slowly cooked, bringing about a crispier toppings and a thoroughly cooked pizza.

Healthier Pizza

Cooking at high temperatures retains the nutrients within the veggies and also the other ingredients.

Thus Bonuses of the stones, bricks and the woods are actually there in the dawn of human civilisation, so don't miss to taste the pizzas that the forefathers had.