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Fairtrade Machu Picchu Coffee Beans 1kg

The chocolatey and nutty flavor of this Fairtrade coffee is made using organic beans that are grown at high altitudes within the Inca heartland of the Andes. It has a smooth, rich taste with overtones similar to fine dark chocolate.

This is an all-bean coffee that is suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag usually makes 30 cups.

Organic

The nutty, mellow chocolatey flavors of this coffee originate from its high-altitude home deep in the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers and pesticides.

These organic and fair trade coffee beans are hand-picked on the slopes of the Andes and then expertly roasted to give a full-bodied flavor. The nutty flavors, combined with dark chocolate undertones will make you want to get out of the bed each morning.

750g bags are perfect for cafetieres, filter machines, as well as jugs. The coffee is ground to suit the equipment so follow the instructions on your machine to determine how much coffee to brew.

Fairtrade

By purchasing this rich, dark chocolate coffee with a full-bodied taste, you're helping farmers around the world. 1 kg coffee beans is among the UK’s leading fair-trade companies and they invest more than half of their profits in farming communities.

These pure Arabica beans are hand-picked, organically grown in the hills of the Andes and then expertly roasted to give an incredibly rich flavor with overtones that remind you of fine dark chocolate. We offer this coffee in large bags of 750g at affordable prices. It's a satisfying cup of coffee following dinner. Enjoy!

Nutty

This award-winning coffee has been described as nutty, honey and chocolaty. It is grown on the lush foothills within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee uses carefully selected Arabica beans that are expertly roasted to deliver a really full flavor.

A smooth, rich and deliciously nutty blend with overtones of exquisite dark chocolate. This coffee is Fairtrade certified and organic, which is in line with the strict UK Organic standards. It helps small-scale farmers in the most deprived countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee into your cafetiere, then pour the water evenly over the grounds. Allow it to steep for 4 minutes. Serve and take a sip.

Chocolatey

This organic coffee from Peru is rich, delicious and nutty. It is grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a smallholder community of farmers. Cafedirect have been working with farmers for the last 30 years and invest more than half of all their products back into farming communities around the globe to create positive social and environmental impact.





The beans were carefully selected from the lush foothills within the mysterious and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to produce the full-bodied flavor. The nutty flavours with overtones of fine dark chocolate make this coffee extremely delicious and perfect for a meal after.

This Machu Picchu whole bean coffee is 100 organic and Fairtrade, supported by a certificate of ethical trading from the UK Soil Association. We purchase directly from farmers, which allows us to keep our prices at a low level and allows the farmers more money to invest in their families and their land. This allows us to collaborate closely with the coffee farmers and provide them with training and development to enable them to produce top-quality coffees.