Damascus-knife--f

The most commonly utilized metals in modern Damascus knives are high-carbon steel and specialty stainless-steels like VG-10. These difficult, strong metals form the contrasting layers with softer, more versatile steels that provide the blade its unique wavy pattern. In addition to the metallurgical processes, many knife makers use other techniques that can include unique patterns and designs to their blades. This makes every knife that is produced with this method special.

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