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Espresso Coffee Beans 1kg

A excellent espresso requires a mix of coffee beans that are suitable to the type of beverage. While medium or light roast beans can be used to make espresso, they can release tasting notes that are not appropriate for the beverage.

The finest espresso beans are smooth and have a subtle taste and a rich crema. They also contain less caffeine than drip-style coffee.

Origin

The story of the origins of espresso coffee beans has a fascinating twist. The legend states that an 8th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd. He noticed that it had a unique positive effect on his livestock. He began feeding his animals the fruits of the Coffea plant, and they became stronger and healthier, as well as more active. This was the birth of a beverage that is now enjoyed by many around the world.

The coffee we know as espresso is produced by forcing hot water under pressure through a bed of finely ground coffee beans. The brew produced is rich and concentrated with a layer on top of smooth, tight bubbles referred to as crema. This is the hallmark of a great espresso and has spawned a whole culture around the beverage.

Espresso is popular not only in cafes, but can be made at home. You can enjoy the perfect cup of coffee each time by purchasing the proper equipment and roasting beans on your own. The process is a little more time consuming than just buying a coffee at the shop, but it's worth it in terms of taste and quality.





It is crucial to select the right coffee beans for your espresso to ensure a luscious and delicious drink. Many people use regular coffee to make espresso. This is not recommended as they are ground and roasted differently, which can result in a weak or bitter brew.

The espresso coffee beans 1kg we offer are specially ground and roasted for the espresso brewing method. They will give you the best cup of coffee each and every time. We only purchase Arabica and Robusta coffee beans from farms that adhere to sustainable farming and high ethical standards. We offer this specialty coffee from the Colombian region of Huila which is renowned for its fertile valleys and snow-capped mountains that have enhanced the soil with minerals over time.

Roast

Roasting is the process that turns raw green beans into coffee we drink. The roasting process is also responsible for the coffee's flavour, colour, and aroma. 1kg coffee beans roasting process is a very precise science and requires a lot of expertise and experience to manage the temperature of the fire so that the beans don't burn and become dark or bitter.

In the process of roasting, the beans lose some of their moisture and increase in size by up to a fifth. They will also start to release carbon dioxide, which causes them to expand and crack and this is referred to as the first crack. The 1st Crack is the point when sugars begin to caramelize and bound up water begins to escape. This is also the point when the structure of the bean breaks and allows oils to flow out of their pockets within the seed. This is a crucial moment during roasting and when done in a hurry, the coffee can be ruined.

A full-bodied, well-roasted coffee will have a smooth and balanced profile. It will have a distinct aftertaste and minimal sourness, while retaining the original character of the bean. This is achieved by roasting beans until they have a medium brown color and have lost the majority of their moisture.

After roasting the seeds and cooled, it is crucial to cool them down as fast as you can to prevent the seeds from roasting further. This will release more carbon dioxide. Depending on how they are cooled and the speed that they are finished, they will either end up as a light roast, medium roast, or a dark roast.

Coffee labelled as 'espresso' is typically a blend of different beans. This is because while single origin beans are fantastic for specific brewing techniques espresso requires the use of a variety of bean varieties to create the complex and rich flavors it is known for.

It is recommended to use a high-quality espresso machine to make the finest cup of espresso. The top machines will include an additional water tank to drink the espresso and a larger capacity boiler which will allow for faster heating. The water tank should be filled with fresh, cold water to maximize the extraction quality.

Dose & Yield

A single shot of espresso is made by pushing a gram of ground coffee through the brewing process. The ratio of espresso liquid to ground coffee must be less than or equal to 1:2. The exact ratio will depend on the density of the beans. Some coffees occupy more volume by weight than others when ground to the same size, this is why a precise scale is essential!

The temperature of the brewing process will impact how you use your beans. The ideal temperature is between 195 and 205 degrees Fahrenheit. This is because the flavor compounds from the beans are extracted optimally within this range. A higher or lower temperature can affect the texture, flavor, and the thickness of the crema and also the consistency and quantity of extraction.

There is always an equilibrium between brewing your coffee to the highest strength and tasting rich. The more you extract, the stronger the coffee will be. However this can also increase the chance of bitterness and sourness. It is tempting to make up for this by using recipes that have an excellent yield. However, when you increase the multiple you also increase the amount of water passing through the grinds. This is crucial and could cause more flavour to be lost.

Dose is the most flexible lever of control, but there are many other factors that play a part in the strength of your espresso. The most important one is the ratio, and also the precision of your grinder, the dimensions of your portafilter and the speed with which you take the shot.

A longer ratio (less than 1:2) will result in an intense, balanced espresso that has a delicious mouthfeel. A shorter ratio will produce a more intense, but less balanced espresso. Finding the right balance is essential. You can achieve this by adjusting the ratio and playing around with the dosage according to the intensity and flavour you like.

Brewing

Espresso beans are ground more finely than regular coffee beans and brewed with more pressure. This results in a more powerful shot of coffee, with more intense flavors and aromas. Espresso is used to make lattes, cappuccinos and other coffee drinks which are typically made using milk. Espresso is often used in baking, or as a garnish on desserts made with coffee or chocolate.

Espresso coffee can also be prepared by various methods of brewing, including Turkish coffee, French press, cold drip, and brew. The type of brewing method you select will be based on your personal taste and the equipment you own. You can find the perfect espresso by experimenting with different methods of brewing and ingredients.

It is possible to use espresso beans for other coffee drinks, however they should be reserved for espresso-based beverages. Espresso beans are roasted for longer generally past the second crack. This gives them more dark, toasted and more intense taste. In addition espresso beans are typically roast with higher levels of volatile compounds such as trigonelline and trigonelline 2, which contribute to the body, bitterness, and flavor of espresso.

Although it is technically feasible, the results would not be as desired. Espresso beans are roasted to bring particular flavours, like chocolatey and fruity, which can be difficult to reproduce using other roasts.

The key to making espresso is to get a great crema. It is a thick, rich layer of coffee foam that rises to the top of the coffee when it is extracted under high pressure. A great crema is a sign that you have combined the necessary basic inputs from your coffee beans grinder, grinder, resistance in the coffee bed, and the temperature of your water to make the perfect espresso.

The most crucial aspect to creating a perfect crema is the quality of your beans. The finest espresso beans are those that have been roast at a medium to dark roast and then ground as finely as is possible. Freshness is also essential, as whole beans retain their flavor and taste longer than pre-ground varieties. It is also important to store beans in a sealed container free of heat and moisture.