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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a subtle citrus for a soft easy going flavor, perfect for weekend relaxation.

A little tip: Pre-heat your press using water that is just boiling. If the grounds are added too quickly they may over extract, which can result in undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and delicate citrus for a soft easy-going character. If you're pressed pause during a hectic weekday or winding down for the weekend, a amount of this smooth roast can go a long way to relaxing your body and mind.

This delicious coffee is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.

Roasting





As a light roast Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. 1kg coffee beans is a coffee that can be consumed by itself, or paired with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges well.

When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready for brew. After brewing, let the coffee sit for 4 minutes. This ensures that all the grounds have been saturated and are not over-extracted. The water should then be pushed through the grounds with the plunger, do not stir or stir the coffee, as this can result in unpleasant components in your cup.

Strength - 3 is a little softer and easygoing, ideal for relaxing weekends.

Storage

Lazy Sunday is a soft light roast with a sweet, citrus and cocoa scent. It has a silky mouthfeel that softens the palette. The cocoa-like hints can be traced to the winter days sitting on the sofa reading a good book and the warmth of a hug from the family. Pre- coffee bean 1kg by using water that isn't at the boiling point. This will prevent the coffee from being over extracted and causing undesirable elements in the drink. Add your grounds and 250ml water that has just been boiled. For four minutes, simmer, take a plunge and relax.