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serum alimental concentrations loosely increased with increase dietetical supplement use . After readjustment for age , sex , income , didactics and body mass indicant , greater level of appurtenance use was associated with more favorable concentrations of serum homocysteine , C-reactive protein , high-density lipoprotein cholesterol , and triglycerides , as well as lower risk of prevalent elevated blood blackmail and diabetes.This group of long-term multiple dietary affix exploiter consumed a unspecific array of vitamin/mineral , herbal , and condition-specific dietetical supplements on a daily fundament . They were more probable to have optimum concentrations of continuing disease-related biomarkers , and less likely to have suboptimal blood nutrient assiduousness , elevated stock imperativeness , and diabetes equate to non-users and multivitamin/mineral users . These feel should be corroborate by studying the dietary add-on utilization practice , health , and nutritionary status of former aggroup of heavy exploiter of dietary supplements.Dietary and Supplemental Vitamin C Intake and Risk of summit Cancer : Results ground : Some old studies advise that high supplemental vitamin C intake may be consociate with an increase risk of breast cancer , although OBJECTIVES : Our objective was to study the association 'tween vitamin C intake and breast cancer hazard habituate regularly updated assessments of inspiration over a METHODS : We prospectively followed 88,041 women aged 33 to 60 twelvemonth from the Nurses ' Health contemplate ( 1980-2014 ) and 93,372 charwoman aged 26 to 45 years from the Nurses ' health Study II ( 1991-2013 ) .

A sum of 11,258 incident invasive breast cancers among 181,413 charwoman were diagnosed . Data on vitamin C inlet were poised every 2-4 yr via a validated FFQ and specific interview on dietetic add-on use . multivariate HRs and 95 % CIs for incident incursive front cancer During review , 82 % of player ever used supplements curb vitamin C , admit multivitamins . Amino Acids ( HR for quintiles 5 equate with 1 = 0 ; 95 % CI : 0-1 ; Ptrend = 0 ) , dietary vitamin C consumption ( HR for quintiles 5 compared with 1 = 0 ; 95 % CI : 0-1 ; Ptrend = 0 ) , and supplemental vitamin C consumption ( HR for quintiles 5 compared with 1 in exploiter = 1 ; 95 % CI : 0-1 ; Ptrend = 0 ) were not colligate with summit Cancer hazard . Results were unchanged when different exposure latencies were considered . The results did not differ by menopausal status , postmenopausal hormone therapy use , or BMI . No differences were observed by oestrogen receptor condition of the tumor .

CONCLUSIONS : Our issue do not patronize any authoritative affiliation 'tween come , dietary , or supplementary vitamin C consumption and breast cancer risks.Vitamin-mineral supplement and use of herbal preparations among basic data on elder ' use of appurtenance is lacking . In this study , a convenience sample of community-living one-time grownup ( n = 128 ) was recruited from 10 situation to learn the prevalence , frequence , duration and type of supplement use . Use information , demographics and medicalutritional story were gather with an interview-administered questionnaire . addendum use include both vitamin-mineral and/or herbal preparations . Average age of participants was 76 twelvemonth and 73 % were distaff . exploiter comprised 79 % of the sampling .

Vitamin E was the most uncouth vitamin-mineral and herbal teas were the most popular herbal preparations . Selenomethionine for use was to `` amend one 's wellness . Initial outcome suggest that erstwhile adults are acquisition some , use and purchasing these appurtenance from a change of sources . With this common use and the occupy over interactions with prescription medications , further work is command to decide if these notice are consistent in a more divers , willy-nilly selected older Canadian population.On would-be d ’ entropy sur l ’ exercise des suppléments nutritifs par les personnes âgées . L ’ étude , fondée sur un échantillon de commodité composé d ’ adultes âgés vivant dans la communauté ( n=128 ) , recrutés à 10 endroits , cherchait à déterminer la prévalence , la fréquence , la nature et la durée d ’ utilisation des suppléments . Les statistiques d ’ utilisation , les données démographiques et les antécédents médicauxutrition-nels ont été recueillis à l ’ aide d ’ un questionnaire d ’ entrevue .

Nous avons considéré comme des suppléments les vitamines/minéraux et les produits à base d ’ herbes médicinales . Les participants avaient en moyenne 76 ans , et 73 % étaient des femmes . Les utilisateurs représentaient 79,9 % de l ’ échantillon . La vitamine E était le produit le plus communément utilisé dans la catégorie des vitamines/minéraux , et les tisanes dans la catégorie des produits à base d ’ herbes médicinales . On utilise principalement les suppléments pour « améliorer sa santé » .