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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. buy coffee beans online assures that the beans are of high-quality and that farmers earn an income that is sustainable.

Farmers struggle to make enough money in the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and a soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. The fair trade coffee is procured by a producer that is sustainable and environmentally conscious.

In Peru coffee is grown primarily by small farms with a few hectares of land or less. Farmers generally form cooperatives to share equipment costs and gain access to markets. A increasing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid the use of pesticides.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. The farmers are meticulous to ensure that the harvest is picked in the correct time so that they maximize the value of the beans.

Our Peru organic coffee has been fully cleaned and dried in the sun to create a unique deep, rich taste. The high altitude of farms in this region produce an intense coffee with moderate body, mild citric acidity and an elegant finish.

1 kg coffee beans in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. Women are the only ones to grow, process and trade the coffee, allowing them to make use of the money they earn from the sale of the product to improve their family's health and well-being. In addition, a portion of every dollar spent on this coffee goes back to the women who produced the coffee. This helps them expand their businesses, offer education and healthcare to their children, as well as support their families. This is a truly remarkable coffee that has been grown using methods handed down from generation to generation.

Peru Arabica

Peru is home to a bounty of premium coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth-largest producer of coffee in the world with 22% of the market share. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major player in the world's coffee trade ever since. It is now among the top five producers of Arabica.

The country is home to small farming families who have banded together into cooperatives. They can now get fair trade prices, and sell their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed decisions on a daily basis. This approach has been a key factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was promoted as a replacement for coca plants by a lot of farmers. The government is still looking for ways to replace these illegal crops with coffee that will yield higher profits for the coffee industry. This is a good thing, but it could also pose an issue for the local population.

It is therefore essential to provide enough financial aid to farmers to maintain their livelihoods, and to ensure that their well-being and health of their families is not at risk. It is also crucial to encourage the development innovative products that can increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime example of the region's unique flavour profile. It has a scent of citrus, with hints of cinnamon and nutmeg, along with a smooth medium body.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are mellow, yet full-bodied flavor and pleasant acidic flavor. They are also known for their sweetness and pleasantly acidic taste.

Colombian coffee is traditionally grown between 1,200 and 2,000 meters above the sea level. Here, the top Colombian coffee beans are cultivated and harvested. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then sorted and graded by quality control teams in accordance with size as well as colour and density. This ensures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers also receive the Fairtrade Premium that is an additional sum of money in addition to the purchase price. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It aids in creating sustainable development models, and also protects the environment. It also provides secure working conditions, legally-regulated working hours and freedom of association as well as zero tolerance for child labor and slavery. The money earned by farmers allows them safeguard their families and invest in their future. It also allows them to maintain their cultural traditions and produce coffee that is both delicious and true to its origins.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. The varying conditions for growing and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly sought-after for single origin coffees and blends alike. These rich heavy-bodied coffees have a long, spicy finishes and a smooth, silky texture that complements darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.





In a region renowned for its volcanic soil it's no surprise that the soil is perfect for growing coffee. However, this rich natural resource is threatened by the influx of foreign coffee growers who have taken over the coffee industry. Many local farmers aren't capable of competing with the prices of these giant corporations and have been forced off their land.

The absence of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is important. By establishing direct trade relationships farmers can increase their income security and eliminate massive fluctuations in market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are sourced from farmers that follow the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast can be enjoyed in its own right or as part of a rich mix.