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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and mild citrus for a mellow, easy-going character. Perfect for a weekend of relaxation.

A little tip: Pre-heat your press with some water that has just been boiled. If 1 kg coffee beans are added too quickly they could over extract, which can result in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, delicate citrus and a soft, easy-going character. This roast is perfect for relaxing your muscles and mind whether you're trying to relax during a hectic weekday, or winding down at the weekend.

This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.





Roasting

Lazy Sunday is light roast that is easy to drink. It mellows, and turns into a warm hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to the balance. The result is a coffee that is a great drink on its own, with cake or milk chocolate. It's a perfect match for vanilla and lemon drizzle cakes. sponges.

When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready for brew. After making the coffee, let it steep for four minutes. This ensures that all the grounds are saturated and are not over-extracted. The water should be pushed through the grounds with the plunger, but do not stir or stir the coffee, as this can cause unpleasant elements to enter your cup.

Strength - 3, soft and easy to go, great for relaxing at the weekend.

Stores

Lazy Sunday is an aromatic light roast with an uplifting scent of cocoa and citrus. It has a silky mouthfeel that softens the palate. The cocoa-like notes can be traced back to a winter's day sat on the sofa with a good book and a warm hug from the family. Prepare your French Press by using water that isn't yet at boiling point. This will prevent the coffee from being over extracted and creating undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. Steep for 4 minutes then plunge and take a drink and.