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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a hint of citrus to create a soft easy-going personality. It is perfect for relaxing on the weekend.

A few tips: Pre-heat your press using water that is just boiling. If the grounds are added too soon they may over extract, which can result in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going character. If you're pressed pause during the week or winding down over the weekend, a amount of this smooth roast can go a long way to relax your mind and body.

2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

As a light roast Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew while Africa brings citrus hints to bring balance. Coffeee is a delicious coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.

When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready to brew. After making the coffee, let it sit for 4 minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water should be pushed through with the plunger. Do not stir or stir the coffee, as this could cause unpleasant ingredients to appear in your cup.





Strength - 3, easy and easy going, great for relaxing at the weekend.

Storage

Lazy Sunday is an aromatic light roast that has the sweet scent of cocoa and citrus. It has a soft, caressing mouthfeel. The hints of cocoa can be traced back to a winters afternoon spent on the couch with a good book and a hug from the family. To brew the coffee first heat your French Press with off boil water. This is recommended to prevent the coffee from extracting too much and forming undesirable elements in your drink. Add your grounds along with 250ml of water that just boiled. Steep for four minutes, take a plunge, and then enjoy.