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Taylors Lazy Sunday Coffee Beans 1kg





A light roast that has milk-chocolate notes and a mild citrus flavor to create a soft easy-going personality. Ideal for weekend relaxation.

A little tip: Pre-heat your press with some water that has just been boiled. If the grounds are added too soon they could over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as smooth milk chocolate, delicate citrus and a mellow, easy-going character. Whether you're pressing pause during the week or winding down on the weekend, a amount of this smooth roast will go a long ways to relax your body and mind.

2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

Lazy Sunday is a light roast that is pleasant on the palate. It softens and transforms into a warm hug to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a coffee which can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are saturated and not over extracted. coffee beans 1kg should be pushed through by the plunger. Do not stir or stir the coffee as this can cause unpleasant ingredients to appear in your cup.

Strength - 3 is soft and easygoing, great for lazy weekends.

Storage

Lazy Sunday is an aromatic light roast that has the sweet citrus and cocoa aroma. It has a soft, caressing mouthfeel. The cocoa notes can be traced back to a winters' day sitting on the sofa reading a book and the warmth of a hug from the family. To brew your coffee, first pre heat your French Press with off boil water. This will stop the coffee from being too extracted and creating undesirable elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes before letting it plunge and then take a drink and.